Valuable wonder plant

See, I'm wonderful. No exaggeration!

I was studied by scientists and doctors. They, the wise ones, believe that I'm phenomenal. But I simply do my job. I treat and make you more beautiful. Listen! I work from head to foot. I'm your doctor who heals, a nurse who furnishes the cells with vitamins and other good substances, a hospital attendant who excretes and stimulates the work of livers.

Vitamins in me have a higher concentration than in other plants. For example, vitamin A is 3 times more than in carrots, vitamin C - 10 times more than in oranges, but vitamin E - 4 times more than in the sunflower seeds

Vitamin C


Vitamin E


Vitamin A


I have 190 bioactive substances

  • Many strong antioxidants
  • 18 amino acids
  • 14 vitamins (A, B group, C, D, K, P)
  • Provitamins
  • 11 micro elements (zinc, calcium, iron, etc.)
  • Phenols
  • 42 types of lipids
  • 22 fatty acids, including:
  • Omega 3
  • Omega 6
  • Omega 7
  • Omega 9
  • 36 types of flavonoids

Look, what I do for your sake

  • I make miracles in your skin - it gets regenerated, becomes elastic, its structure improves
  • I'm a strong antioxidant
  • I act as an antidepressant
  • I delay aging, renew the cells
  • I prevent inflammations
  • I decrease the cholesterol level
  • I decrease the risk of malignant tumours
  • I stimulate the immune system
  • I improve blood circulation and prevent lodgement of arteries
  • I naturally renew your energy
  • I fight with infections and viruses
  • I improve the health of viscera
  • I make the heart work like a clock
  • I help to activate the brain
  • I improve the nervous system
  • I heal wounds
  • I eliminate he consequences from chemotherapy
  • I improve the sexual potency

In one words - I make you shine in health and beauty!

Brief history

Due to the valuable qualities, the sea buckthorn is widely used in folk medicine in Asia already many thousands of years ago. The sea buckthorn is widely studied and applied also in Russia.

The tractates of Tibet monks are among the most ancient written sources where the sea buckthorn is mentioned. However the most active period in recognition of the sea buckthorn fruits were approximately 200 years A.C. during the military expedition of Alexander the Great. The exhausted warriors observed that horses ate fruit similar to berries from several unknown trees. The warriors also tried them. In several days both the warriors and horses regained strength. Since then, this plant has been called hippophae in Latin. When translated, it means "the bright horse". Alexander the Great brought the trees to Europe. The sea buckthorn is widespread in Asia, Europe and Russia and recently was also found in Canada.

Chingishan, the emperor of Mongolia, who created one of the largest empires in the 13th century, relied on 3 headstones: a well-organized army, strong discipline and the sea buckthorn.

Strong antioxidant

Aging and illnesses related thereto, such as heart diseases and cancer, are connected with anti-oxidation caused by excessive amount of reactive molecules. Antioxidants are substances decreasing the oxidation. A healthy person is endowed with a strong oxidative system - the organism itself is programmed to neutralize and demolish the hazardous substances. However, with years it becomes weaker; it is also provoked by enforced and ongoing stress, addictions, use of stimulating substances, unreasonable sunbathing, environmental pollution, illnesses, lasting inflammations, traumas, operations, starvation, low-quality food, etc. The hazardous impact of free radicals touches many organs, but most rapidly - the heart and the vascular system. It causes inspissations of cholesterol, decreasing of elasticity of blood-vessels, hypertension, ischemia, and a heart attack can result as a consequence. Next suffer the skin, the eyes, the immune system and connective tissues.

Antioxidants are the most powerful opponents to cell destroying free radicals, but the sea buckthorn is one of the strongest known antioxidants, because it has plenty of natural antioxidants - vitamins C, E, A, beta carotene, selenium, polyphenol - flavonoid, etc.!

Impact on health

Vitamin A and carotenoids

Vitamin A is a group of antioxidant compounds that play an important role in vision, bone growth and health of the immune system. Vitamin A also helps the overall health of eyes, mucous membranes and helps skin be the effective barriers against bacteria and viruses, reducing the risk of inflammations, respiratory problems and other infectious diseases. Seabuckthorn has higher concentration of Vitamin A than in any other source; it has 3 times more Vitamin A than in carrots. Seabuckthorn contains eight different types of carotenoids. The most active is ß (beta) carotene, from which retinol forms Vitamin A. Studies in recent years have proven the ability of carotenoids to combat the functioning of carcinogenic substances responsible for the formation of malignant tumours.

Scientific research, literature


There are more than 5000 different scientific researches in the world carried out about the impact of the sea buckthorn on health. We have summarized a few researches to help you to understand the sea buckthorn better and to provide an insight into the complicated nature of the sea buckthorn.
It is important to understand that Western scientists have only recently begun their research and already now it is completely clear that the sea buckthorn is one of the most valuable plants in the world. PubMed (in cooperation with the USA National Library of Medicine and National Institute of Health since 1950s has placed more than 16 million scientific publications) alone has published more than 175 researches about the sea buckthorn.
Seabuckthorn Research - This general research about the sea buckthorn is as a guide in the world of the sea buckthorn and it provides an insight into the impact of the sea buckthorn on health. This research can be purchased for $19.95 at
Seabuckthorn, Hippophae Rhamnoides L, A Whole Food Answer to Better Nutrition. Marcus C.C.W. Elliott, M.D. - 2005 Sea buckthorn - Hippophae Rhamnoides L., a whole food answer to better nutrition written by alumnus of Harvard University Dr Marcus Elliott. This book is easy to read and it explains the valuable qualities of the sea buckthorn.
Seabuckthorn (Hippophae L.), a Multipurpose Wonder Plant. Vol. II: Biochemistry and Pharmacology. Editor-in-Chief: Virendra Singh - 2006. This book gives a complete description of the sea buckthorn by considering such important issues as harmful impact of free radicals on the human body, necessity for antioxidants and qualities of antioxidants, and also the ability of the sea buckthorn to protect from radioactivity and harmful radiation. This book summarizes 42 different researches performed by scientists from Russia, China, India, Finland, Germany and Central Asia countries. The first chapter about Biochemistry summarizes 25 researches about bioactive components, for example, vitamins, carotenoids, sterols, tannins, fatty acids, amino acids and mineral substances. The second chapter contains 12 researches in the branch of pharmacology and offers a profound insight in the performed researches, tests, experiments, clinical researches with animals and humans about the impact of the sea buckthorn and such diseases as heart diseases, skin diseases, tumours, etc. The final chapter "Miscellaneous" has five researches about processing technologies and production of wholesome food and other sea buckthorn products. The book will be very useful to the researchers, homeopaths and all those interested in the sea buckthorn.
Облепиха и здоровье: Чудо-ягода для жизни и долголетия. Эйдельнант А.С. Many of us know the sea buckthorn but not everybody knows that its berries cure almost all diseases - from rhinitis to stomach ulcer. The secret is in the fact that the sea buckthorn contains almost all natural bioactive substances that are vital both for the sick and healthy ones. This book is about practically unlimited preventive and therapeutic options of the use of the sea buckthorn in medicine, its ecological and economical application, its use in cosmetology, cookery, as well as about its harvesting and processing. This book is written by a Russian scientist who has dedicated 40 years of his life to research the sea buckthorn. You only have to believe in the sea buckthorn just like Eidelnant did and you'll be just as healthy and energetic like him.
Облепиха исцеляющая и омолаживающая. Анастасия Артемова. Серия: Путешествие за здоровьем С этим товаром часто покупают. Publisher: Диля, 2001., Soft cover, 160 pgs. This book will help you to orientate in the wide choice of the sea buckthorn health recipes to find the one suitable for you.
Лечимся облепихой. Борис Покровский. Серия: Азбука здоровья, Издательства: АСС-Центр, ИКТЦ "Лада", 2005 г.
The sea buckthorn is a whole warehouse of vitamins with a range of healing qualities. The sea buckthorn oil, brew, juice, etc, are incomparable by such disorders as burns, skin diseases, erosion of the cervix uteri, gastric and duodenal diseases. This book contains the most popular folk medicine recipes using the sea buckthorn to strengthen health and heal various diseases.
Since 1950 PubMed has summarized 16 million different researches from MEDLINE and other important scientific magazines. Here are summarized also more than 130 researches in the sea buckthorn.
Google Scholar summarizes researches, thesis, books, abstracts and other research literature about the sea buckthorn. Use Google Scholar about the sea buckthorn and you'll find more than 500 different publications. Write hippophae rhamnoides in the searcher and you'll find more than 5700 different researches! is a Chinese, Finish and Russian civic organization researching the sea buckthorn. Their first conference devoted to the sea buckthorn was in 1989, where the International Seabuckthorn Association (ISA) was founded. During the third conference in 1995 the International Centre for Research and Training on Seabuckthorn (ICRTS) was established. Now the association every two years arrange international conferences. Their website in English summarizes interesting scientific information, however, wider information in available in Chinese ( Here this information can be translated in English:
Other Selected Studies:
1. Seaberry, Hippophae rhamnoides L., United States Department of Agriculture, Natural Resources Conservation Service,
2. Li TSC, Beveridge THJ. Sea buckthorn: a new medicinal and nutritional botanical. Agriculture and Agri-Food Canada, Publication No. 10320E, Ottawa, 2007.
3. Li TSC, Beveridge THJ. Sea buckthorn (Hippophae rhamnoides L.): production and utilization. National Research Council of Canada, Research Press No. 46317, ISBN 13-9780660190075
4. Dharmananda S. Sea buckthorn. Institute of Traditional Medicine Online, 2004,
5. Zeb A. Important therapeutic uses of sea buckthorn (Hippophae): a review. J Biol Sci 4:687-693, 2004.
6. Yang B, Kallio HP. Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins. J Agric Food Chem. 2001 Apr;49(4):1939-47.
7. Yang B, Karlsson RM, Oksman PH, Kallio HP. Phytosterols in sea buckthorn (Hippophae rhamnoides L.) berries: identification and effects of different origins and harvesting times. J Agric Food Chem. 2001 Nov;49(11):5620-9.
8. Tiitinen KM, Hakala MA, Kallio HP. Quality components of sea buckthorn (Hippophae rhamnoides) varieties. J Agric Food Chem. 2005 Mar 9;53(5):1692-9.
9. Cenkowski S, Yakimishen R, Przybylski R, Muir WE. Quality of extracted sea buckthorn seed and pulp oil, Can Biosystems Engin 48:3.9-3.16, 2006.
10. Yang B, Linko AM, Adlercreutz H, Kallio H. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophae rhamnoides L.) berries of different subspecies and harvesting times. J Agric Food Chem. 2006 Oct 18;54(21):8065-70.
11. Zeb A. Chemical and nutritional constituents of sea buckthorn juice. Pak J Nutr 3:99-106, 2004.
12. Kallio H, Yang B, Peippo P, Tahvonen R, Pan R. Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides). J Agric Food Chem. 2002 May 8;50(10):3004-9.
13. Singh V, Gupta RK, Sawhney RC, Arumughan C. Tocopherols and carotenoids in fruit pulp oil of seabuckthorn growing in dry temperate Himalayas, In: Proceedings of the 2nd Conference of the International Seabuckthorn Association, Beijing, China, August, 2005.
14. Gorbatsova J, Lõugas T, Vokk R, Kaljurand M. Comparison of the contents of various antioxidants of sea buckthorn berries using CE. Electrophoresis. 2007 Nov;28(22):4136-4142.
15. Zeb A. Anti-carcinogenic potential of lipids from Hippophae: evidence from the recent literature, Asian Pacific J Cancer Prev 7:32-5, 2006
16. List of presentations, 3rd Conference of the International Seabuckthorn Association, Quebec City, August 2007,
17. Larmo P, Alin J, Salminen E, Kallio H, Tahvonen R. Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial, Eur J Clin Nutr. 2007 Jun 27 (ahead of print).


Juice mixtures

Hot Christmas drink that children like very much

proportion 1:1. Add BIO2YOU juice to sweet plum compote and heat up everything. You get a healthy Christmas drink that is my children's favourite!

BIO2YOU sea buckthorn juice supplemented with birch juice

proportion 1:1. Birch juice is necessary for anaemia patients, in cases of tuberculosis, cold and skin diseases, as urine impellent remedy, by nephroliths, atherosclerosis, polyarthritis, podagra, in cases of rheumatics, it helps to heal wounds. Mixtures of sea buckthorn and birch juices synergically intensify each other's qualities. You can drink such a juice mixture 1 glass 3 times a day.

BIO2YOU sea buckthorn juice supplemented with carrot and rowan-tree juices

proportions 1:1:1, add 35% sugar syrup by taste. Is used as preventive measure against atherosclerosis, hypertension, anaemia, asthenia, rheumatism, in cases of respiratory illnesses, as well as to decrease gastric acid level.

BIO2YOU sea buckthorn juice supplemented with beet and carrot juices

proportions 1:1:1, add 65% sugar syrup by taste. It is used as a sedative, and in cases of kidney, liver, cholecyst diseases, in cases of obstipation, atherosclerosis, and disturbed metabolism.

BIO2YOU sea buckthorn juice supplemented with black currant juice


BIO2YOU sea buckthorn juice supplemented with carrot juice

proportions 1:1

Cold dishes and salads

Vitaminised sea buckthorn butter

500gr double cream, 200gr BIO2YOU sea buckthorn juice, with the upper layer separated. The mixture is whipped to creamy consistence and kept in a fridge. The obtained butter is considerably refined with different fatty acids, carotenoids, tocopherol, etc. It has a pleasant golden colour.

Sandwich butter with sea buckthorn and carrots

100gr carrots, vitaminised sea buckthorn butter 125 gr (see above), salt by taste. Finely grind boiled carrots, mix with the butter, salt and mix once again. It has to be reminded that carrots refined with carotenoids and especially sea buckthorn convert into vitamin A and are useful for our body not only in connection with oil contained by the sea buckthorn.

Curds, cheese pasta with the sea buckthorn

Double cream 70gr, cheese100gr, 2 tablespoons curds, 2 tablespoons BIO2YOU sea buckthorn juice. Double cream is mixed with chopped cheese, curds and juice. Mix orderly everything till you get a homogeneous paste. Pasta is put on a sandwich and it tastes good!

Apple-carrot mash with sea buckthorn

2 tablespoons BIO2YOU sea buckthorn juice, 2 apples, 1 carrot. Finely grinded apples with carrots are heated up, then mixed with sea buckthorn juice and cooled.

Beet, curds and sea buckthorn salad

80 gr boiled beetroots, 50 gr curds, 2 tablespoons BIO2YOU sea buckthorn juice, dill or parsley. Finely cut beetroots are mixed with curds and juice, sprinkled with dill or parsley.

Carrot - sea buckthorn salad

10 grinded fresh carrots, cream 0.5 glasses, 2 tablespoons BIO2YOU sea buckthorn juice. All is mixed together and you get an extremely healthy salad.

Carrot, apple, nettle, sea buckthorn salad

2 grinded fresh carrots, 2 grinded fresh apples, chopped nettles 0.5 glasses, kefir 0.5 glasses, 2 tablespoons BIO2YOU sea buckthorn juice. All is mixed and put for 20 minutes to draw. You get extremely healthy salad.


Cold sea buckthorn soup

4 beetroots, 3 carrots, 3 cucumbers, 30gr spring onions, 1 glass kefir, 1 litre water, dill by taste and 4 tablespoons BIO2YOU sea buckthorn juice. Grind beetroots and carrots, add the sea buckthorn juice, water and salt by taste, heat up and keep with lid closed for 10 minutes. Then let it cool, add cucumber, spring onions, dill and kefir.

Vegetable soup with dandelion and sea buckthorn (4 portions)

3 beetroots, 3 carrots, 300 gr cabbage, 3 cucumbers, 0.5 glasses cream, 0.5 glasses BIO2YOU sea buckthorn juice, 20 dandelion flowers, 1.2 litres water. Put grinded carrots, beetroots and cabbage in boiling water acidificated with lemon juice. Boil and let it cool. Add cucumber, cream, the sea buckthorn juice and dandelion flowers with the green particles separated.

Pumpkin sea buckthorn soup

200 gr pumpkin, 0.5 glasses BIO2YOU sea buckthorn juice, 0.5 litres water. Pour boiling water over the pumpkin cut in pieces and boil for 10 minutes, let it cool to reach the room temperature, add juice.


BIO2YOU sea buckthorn juice with whipped cream and yolk

Necessary 1 glass BIO2YOU juice, 4 spoons sugar, 2 yolks, 150gr whipped cream. Whip the yolk with sugar, add the sea buckthorn juice and let it cool. Then pour it into glasses and put over whipped cream.

Baked apple with the sea buckthorn and black currant

1 apple, 1 tablespoon BIO2YOU sea buckthorn juice, 1 tablespoon with sugar milled black currant. Carefully cut out the medulla of the apple, fill in the juice and put over the milled back currant. Arrange apples in one row, put into a pot, add 0.5 glasses of water and stew with a closed lid for 7-10 minutes.

Sea buckthorn sauce

BIO2YOU sea buckthorn juice can be used as an interesting sauce with different puddings, pancakes, etc. It gets thicker consistence if it is mixed with milk.


BIO2YOU sea buckthorn juice is mixed with milk in proportion 1:1.


1 litre sea buckthorn juice, 1 kg sugar, gelatine10-12 gr. Mix everything and boil for 30 minutes till you get 0.3 from the initial volume. Then let it cool and pour in shapes.

Alcoholic beverages

Sea buckthorn-black currant-apple strong drinks

Blend the black currant and sprinkle with sugar, pace in a glass dish and leave for 2 days so the juice separates. The obtained juice is mixed with fresh apple juice and the sea buckthorn juice. The obtained mixture is placed in a closed container and kept for 1 week, add sugar and spirit: to 1 litre juice add 70gr sugar and 300 gr spirit. Keep for 10 days, then take away the deposition and keep for 1 month. In the result you get a drink containing 14% sugar and 16% alcohol.

Sea buckthorn dessert wine

To get the wine it is necessary to separate the thick upper layer of the sea buckthorn juice, to dilute with water and to add sugar in several steps.